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faqs taste the world recipes

2007

2006

2005

2007
Yasmin Levy: Israel: Burekitas Recipe [48k PDF]
Nassrine Rahmani and Elisha Maiyah from San Lazaro: Australia: Vadas with Spicy Coconut Chutney [48k PDF]
Lila Downs: Mexico: Mole Recipe [48k PDF]
Guo Yue: China: Prawns and (Green Flower) Broccoli - Trout with Coriander - Woodland Dish [56k PDF]
Etran Finatawa: Niger: Surrundou [48k PDF]
Celenod: New Caledonia: Bougna [48k PDF]
Salvador Persico from Blue King Brown: Australia: Tortilla de Papa - Empanada de Papa - Tomato y Queso, a La Persico[52k PDF]

2006
Tommee & the Neighbourhood: Indonesia: Palumara (Fish Soup) in Bima Tribe Style [92k PDF]
Jalsa Creole: Mauritius/Australia: Rougaille de crevette - crevettes aux sauce rouge [92k PDF]
Coco Mbassi: Cameroon: Beef and Prawn Brochettes (kebabs) [88k PDF]

2005
Dulsori: South Korea: Bulgogi [64k PDF]
Lo'jo: France: Soupe de potiron et autres legumes [52k PDF]
Angelakis Family Recipe: Australia: Barbequed Octopus [48k PDF]
Te Matarae I Orehu: NZ: Curry [192k PDF]
Te Matarae I Orehu: NZ: Ki Te Mahia [180k PDF]

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