Jamface by Poh
Taste The World Restaurant
Join friends and family for a sumptuous meal surrounded by the sights, sounds and colours of WOMADelaide!
Poh is thrilled to again be relocating her Jamface lunch and dinner service to Botanic Park for WOMADelaide 2018! As the chef in residence at this year’s Taste The World Restaurant, Poh will be serving up a brand new feast of dishes inspired by Australia's multicultural tapestry. For $60 each, guests will be served a six-dish banquet including dessert. You can also stop past the accompanying Blue Lantern Bar to enjoy a well earned drink and delicious bar snacks made to order.
To secure a table simply click on the dimmi link below and follow the prompts. Vegetarian options are fully catered for - when booking, directly under the prompt for contact mobile is special requests, please click and specify vegetarian.
Complemented by table service, crockery, cutlery, glassware, and with a full wine list available, this is a festival dining experience like no other. Space within the restaurant is strictly limited so bookings are highly recommended!
Please note: you must also have a ticket to WOMADelaide 2018 on the day of your booking to dine at the Jamface by Poh - Taste The World Restaurant.
Bagna Cauda: Piedmontese-style warm anchovy cream with seasonal crudités
Steamed savoury custard with shiitake mushrooms, konyaku noodles, and spring onions scalded with smoking hot oil
Fijian / Vietnamese
Fijian style ceviche of raw salmon, pineapple, tomatoes, cucumber, lime, garlic, chilli, mint, coriander, fish sauce, and roasted rice
Fragrant Nyonya-style chicken curry, coconut, potatoes, and steamed jasmine rice
Slow cooked pork belly in a rich, spiced sweet soy sauce
White wine poached peaches, chilled orange custard, raspberry coulis, puff pastry